This Chinese take-out favorite is super simple to form reception so delicious!
I have another DELICIOUS Crock Pot formula to share today! I’ve been obsessed on mistreatment my Crock Pot recently, particularly on busy days. There area unit such a big amount of amazing recipes to form in them together with this Beef and Broccoli! It's thus thus pleasant-tasting.
This Chinese take-out favorite is really easy to form reception, right in your Crock Pot. The tender beef simmers in a very home-brewed sauce that's thus implausibly flavoursome. Give the broccoli the last half-hour and so dinner is prepared to be eaten up. I served ours over a bed of polished rice and it had been nothing wanting amazing!
INGREDIENTS :
- 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
- 3 garlic cloves, minced
- 1 (12 oz.) bag frozen broccoli florets
- 1 cup beef broth
- ½ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 Tablespoon sesame oil
- 4 Tablespoons cornstarch
- 4 Tablespoons water
- White rice, cooked
INSTRUCTIONS :
- In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
- Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 5 hours.
- When done, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the frozen broccoli over the beef and sauce. Gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve over warm white rice. Enjoy!
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