Bacon, boeuf, cheese, and sauce create this Cowboy salad a particular crowd pleaser! Excellent for summer get togethers.
This instruction was developed by American state for Safeway whom I actually have associate degree current relationship with. All opinions square measure 100% my very own. Many thanks for serving to to support the brands that I really like and create Belly Full possible!
Hey gang! How was your weekend? Was it filled with the sweet smell of freedom, or tears because now you have to figure out a way to entertain your kids for two and a half months? HA. Or maybe your kids are still in school?
Our final day was last Thursday and that I rejoiced. Fifth and third grade were no picnic, therefore we tend to square measure getting to relish this break; swim, travel, relax, and hang around with friends whom we tend to ne'er get to see! And affirmative, I’ve got camps lined up…because I’m not crazy. Lol.
We really already got a jump begin on a number of those by baptism summer vacation with a pool party. I grilled ribs and corn, and established a hot dog bar, that is usually fun. And that I tried out a replacement salad instruction, due to all the awing Signature things at my native Safeway store.
You guys. I'm therefore excited to be operating with Safeway. That’s wherever I do my grocery searching, therefore once they asked if I needed to partner up, I didn’t even consider. The Signature line, exclusively at your local Safeway, includes more than 4,000 items including soups, cereals, coffee, juice, a wide selection of pantry staples, delicious prepared foods, fresh produce, and more – all at an exceptional value, with 100% money back guarantee.
INGREDIENTS :
- 1 pound dried mini pasta shells
- 1 pound Signature Farms® Hickory Smoked Bacon , diced
- 3/4 pound lean ground beef
- 1 cup mayonnaise
- 1/4 cup Signature Kitchens® Original Barbecue Sauce
- 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
- 2 cups cherry tomatoes, halved
- 1 1/2 cups shredded sharp cheddar cheese
- 1 teaspoon cumin
- pinch red pepper flakes
- salt and pepper
- 2 tablespoons Signature Kitchens Spicy Brown Mustard
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons hot chili sauce
- 5 scallions, diced
INSTRUCTIONS :
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In the meantime, saute bacon in a large nonstick skillet over medium heat until crispy, about 10 minutes. With a slotted spoon, transfer to a paper towel lined plate to drain off grease. Wipe out skillet, leaving a little of the bacon grease. Add the ground beef; cook, breaking it up with a wooden spoon, until cooked through and no longer pink, about 3 minutes. Season with the cumin, red pepper flakes, and with a pinch of salt and pepper. Drain off fat. Set aside to cool completely.
- In an extra large bowl, whisk together the mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and hot chili sauce until combined and smooth. Add in the cooked pasta, bacon, beef, corn, tomatoes, cheese, and scallions; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.
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