Vanilla Caramel Swirl Ice Cream Sandwiches

These big Vanilla Caramel Swirl frozen dessert Sandwiches created with home-cured chocolate chip cookies square measure the price ticket to sweet summer days ahead. Created with slow churned vanilla frozen dessert swirled with stovetop caramel sauce, these frozen treats square measure Associate in Nursing over the highest afters excellent for all ages.

It’s August and that i grasp I’m not alone once I say that I’m virtually freaking out that time of year is nearly over. Time is flying by waaaayyy too quick and I’m rather mad regarding it to be honest. There simply aren’t enough hours within the day or days within the week to urge it all done and slot in some sensible ‘ol fashion family fun. For those of you that noticed  the absence in your inbox last week, let Pine Tree State simply say that I had each intention of scripting this diary post last we tend toek whereas we were moving faculties on the geographic area. 

The actual fact that I’m visiting faculties with my oldest female offspring un agency I swear simply started preschool yesterday is simply another example of however quickly time flies. In my mind I’d have hours of free time to wear away on my laptop computer whereas driving through the Brobdingnagian Virginia rural area or throughout a stopover in our nation’s capital anticipating Associate in Nursing inevitably delayed flight. That was clearly not the case  and that I apologize for creating you wait even one further minute for this drool worthy instruction. Higher late than ne'er they continually say….and this instruction is one price anticipating.

I’ll begin by spoken communication that these Vanilla Caramel Swirl frozen dessert Sandwiches square measure one in every of my most likeable posts on Instagram. Therefore you’re most likely thinking they’re certain be sensible, right? I’ll leave it up to you to check that theory for yourself. For me, {ice cream|frozen afters} sandwiches square measure the instance summer dessert and our fridge is usually equipped a minimum of a half a dozen of those frozen dangerous boys. These mega frozen treats square measure sort of a Chipwich on steroids. This flavor combination is handily my favorite thus far and it’s easy enough to please all the limited hungry individuals lurking at your fridge door. 

The instruction isn't difficult however there square measure many steps concerned therefore set up ahead consequently. If you're short on time (aren’t we tend to all) and wish to chop corners to form a semi-homemade frozen dessert sandwich, un agency am I to prevent you?  Either means, these cookie frozen dessert duos square measure the price ticket to some sweet summer days ahead.

To make these frozen dessert sandwiches 1st we tend to begin with the bookends of this sweet treat created from a salt-cured chocolate chip cookie custom-made from The flavouring Baking Book. These don't seem to be @sarah_keiffer’s #panbanging cookies precisely, however they're undoubtedly a detailed relation. To make sure a cookie durable enough to square up to a pile of frozen dessert we tend to skip the pan-banging step leading to a thicker, heartier cookie. Be happy to form the cookies before to form your life easier once it’s time to assemble the sandwiches.

Now comes the fork within the road wherever you’ll got to decide that path to require. Semi-homemade or full on from-scratch. If you select the primary, grab yourself a bath of your favorite plain Jane vanilla frozen dessert at the market and swirl a number of the caramel sauce into it and refreeze. If you select the later, be forewarned that it’s a touch additional work and some additional dishes however hey, nothing worthy is ever easy–right? If you select to antecede your factory-made frozen dessert, you’ll be creating a batch of the cold stuff in your slow churn frozen dessert maker and so whirling the caramel in before physical change. Currently before you say that’s too several steps or an excessive amount of trouble…I can challenge you by spoken communication there's nothing like home-cured frozen dessert. Nothing.

INGREDIENTS :

For Chocolate Chip Cookies :

• 2 sticks unsalted butter, softened
• ¾ cups brown sugar
• ½ cup fine bakers sugar
• 2 cups plus 3 TBSP all purpose flour
• 1 egg
• 1¼ tsp vanilla
• 1 tsp baking soda
• ¾ tsp salt
• 1 heaping cup chocolate chips, semisweet or bittersweet

For Homemade Vanilla Ice Cream :

• 1½ cups whole milk
• 1 cup plus 2 TBSP granulate sugar
• 3 cups heavy cream
• pinch of kosher salt
• 1½ TBSP vanilla extract

For Caramel Sauce From Bake From Scratch Cookbook, Volume II :

• ¼ cup unsalted butter
• 1 cup firmly packed light brown sugar
• ½ cup heavy whipping cream, room temperature
• 2 tsp vanilla extract
• ⅛ tsp kosher salt

INSTRUCTIONS :

For Chocolate Chip Cookies :

1. In a small bowl, whisk together flour, baking soda and salt
2. In a standing mixer with paddle attachment, cream butter and sugars together until smooth and creamy
3. Add egg and vanilla
4. Mix well
5. Add flour mixture slowly to butter mixture and mix until just combined
6. Stir in chocolate chips being careful not to over mix
7. Scoop cookie dough into balls with large cookie scoop and freeze on cookie sheet for 1 hour or overnight
8. Preheat oven to 350 degrees
9. Bake cookies on baking sheets lined with parchment paper for about 10 minutes rotating halfway through
10. Remove from oven when golden brown and centers of cookies are slightly under baked
11. Cool on cookie sheets for five minutes and then cool completely on baking rack

For Vanilla Ice Cream :

1. In a medium bowl, use a whisk or handheld electric mixer on low speed to combine milk, sugar and salt until the sugar is dissolved.
2. Stir in heavy cream and vanilla extract until combined
3. Cover and refrigerate a minimum of 3 hours or overnight
4. Turn electric ice cream maker on and slowly pour the mixture through the spout
5. Mix until thickened and creamy
6. Place ice cream in a large bowl, drizzle room temperature caramel sauce onto ice cream
7. Gently stir to combine adding caramel to desired consistency
8. Store ice cream in airtight container in freezer until ready to assemble sandwiches

For Caramel Sauce :

1. In a medium saucepan, melt butter over medium heat
2. Add brown sugar, stir to combine
3. Cook for 5 minutes, stirring constantly (mixture will be thick)
4. Carefully pour in cream (mixture will foam), vanilla and salt
5. Remove from heat and stir to combine
6. Let cool to room temperature before adding to vanilla ice cream
7. Store any remaining caramel sauce in a glass jar up to 3 weeks in refrigerator

Assembly :

1. Once cookies are cool and ice cream is frozen, remove ice cream from freezer and place a large scoop of ice cream onto bottom of one cookie
2. Top with another cookie
3. Drizzle more caramel sauce over the ice cream sandwich if desired
4. Freeze tightly wrapped in freezer

Source : https://brownedbutterblondie.com/vanilla-caramel-swirl-ice-cream-sandwiches/