Stuffed Mushrooms straightforward formula with saute mushrooms and garlic. This straightforward starter formula can have you ever creating stuffed mushrooms in no time. Get your grocery list out and obtain able to build these delicious stuffed mushrooms, and certify to avoid wasting some for yourself.
With this hors d'oeuvre caps straightforward formula it's a breeze to create an starter that's the hit at any party, and also the sauteéed mushrooms and garlic add simply the proper flavor to the current easy hors d'oeuvre formula.
For me, a crucial should in any starter formula is that it doesn’t take too long to organize or to cook, and our stuffed mushrooms formula fits the bill.
INGREDIENTS :
- 18 whole mushrooms (fresh)
- 2 cloves garlic pressed, using garlic press
- 1 package (8 ounces) cream cheese (softened)
- 1 tablespoon olive oil for sauteing
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon onion powder
INSTRUCTIONS :
- Heat oven to 350.
- To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about 1/4 of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
- Fill each mushroom cap with a nice heaping spoonful of the filling and place on a cookie sheet. When they are all filled, place in preheated oven for 20 minutes.
- The filling in this recipe is enough for 18 medium-sized mushrooms. If you have smaller mushrooms, you could make up to 24 with the filling easily. Enjoy!
0 Comments