Deliciously spicy with hints of sweetness, these thai noodles area unit a tremendous addition to your board. Strive them tonight.
If you’re wanting to boost your dark dinner routine, you have got to do these spicy Thai noodles. This direction uses regular, everyday ingredients and transforms them into a spicy dish you’re guaranteed to love.
Most of the items I create area unit for the family, for dinner. These Spicy Thai Noodles area unit an excellent example they're waaaaay too spicy for the family, however good for him. These noodles area unit terribly straightforward to create however pack a large flavor punch.
One of the most effective things concerning these noodles is that they use regular food. No special noodles to look for within the foodstuff, simply plain ol’ alimentary paste, fettuccine, or alimentary paste. Amazing right? It conjointly uses ingredients you will have already got in your storage room and refrigerator.
INGREDIENTS :
- 1 lb linguine pasta (or fettuccine spaghetti, etc)
- 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
- 2 Tbsp vegetable oil
- 6 Tbsp soy sauce
- 6 Tbsp honey
- 1/3 - 1/2 cup toasted sesame oil
- 1 1/2 tsp chili paste
- Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
INSTRUCTIONS :
- Chop garnishes and set aside.
- Boil pasta, drain.
- While pasta is boiling, heat oils in a large skillet with red pepper flakes.
- Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
- Toss pasta in the skillet with the sauce.
- Can be served hot, room temperature or cold. Top with garnishes and enjoy!
0 Comments