Perfect Chocolate Chip Cookies

I have another chocolate chip instruction that I would like to share with you and this is often undoubtedly another favorite, best-loved chocolate chip cookie to feature to the diary. We can never have enough cookie recipes can we??  Nope!!

These ar seriously, the foremost chic, “Perfect Chocolate Chip Cookies“!

These sweet ‘perfect‘ chocolate chip cookies ar utterly buttery, chewy, thick and chocked jam-packed with made, bittersweet chocolate chips.

They are an ideal chocolate chip cookie lover’s dream.

The instruction is easy and it’s most likely my uncomparable favorite chocolate chip instruction of all time.  If you are attempting them, you may decide this is often your go-to chocolate chip cookie too.   Let Maine know!

Ingredients :

• 1 1/2 cups all-purpose flour see notes below
• 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet
• 1/2 cup unsalted butter see notes below, room temperature
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions :

1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper)
2. In a medium bowl, sift the flour, baking soda and salt together.
3. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.
4. Add the egg and vanilla and mix on low speed until mixed in.
5. Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.
6. Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.
7. Chill dough if dough is warm.
8. Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
9. Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
10. Small cookies bake 8-10 minutes
11. Large cookies bake 10-13 minutes.
12. Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.
13. Makes  18 -30 cookies depending on size.

Source https://www.thebakingchocolatess.com/perfect-chocolate-chip-cookies/