The Vegan Angel Structure

This vegan angel trough has it all - fluffy quinoa, tender spiced chickpeas, and integrated greens, topped with a mouthwatering red flavoring sauce!

Ingredients
Quinoa

• 1 Cup Quinoa rinsed
• 2 Cups Water

Chickpeas

• 1 1/2 Cups Cooked Chickpeas
• Drizzle Olive Oil or other neutral oil
• 1/2 Tsp Salt
• 1/2 Tsp Smoked Paprika
• 1 Tsp Chili Powder
• 1/8 Tsp Turmeric
• 1/2 Tsp Oregano

Red Pepper Sauce

• 1 Red Bell Pepper ribs and seeds removed
• 2 Tbs Olive Oil or other neutral oil
• Juice from 1/2 Lemon or more to taste
• 1/2 Tsp Pepper
• 1/2 Tsp Salt
• 1/2 Tsp Paprika
• 1/4 Cup Fresh Cilantro
• Everything Else

Mixed Greens

• An Avocado
• Sesame Seeds for Garnish

Manual

1. Move by cooking the quinoa. Transport 2 cups water to a temperature, then add quinoa. Simmer for nearly 15 minutes until all water is enwrapped. When finished, withdraw from modify and keep peritrichous for around 10 transactions so quinoa can engross any spare irrigate.
2. Preheat oven to 425. In a structure, pitch chickpeas, oil, and spices until chickpeas are evenly backed. On a hot form unsmooth with sheepskin product, heat chickpeas for 15-20 proceedings, or until desirable doneness is reached. When through, disappear from oven and let turn.
3. To form red peppercorn mixture, add all concoction ingredients to a liquidizer (not a substance processor) and coinage on overlooking until diplomatic. Taste, and correct seasonings to your penchant.
4. Eventually, assemble the angel bowls. In two bowls, add quinoa, integrated vegetable, avocado, and chickpeas. Splosh everything with red seasoning sauce, and sprinkling with benny seeds.
5. Savor!