These Keto chocolate fat bombs square measure the proper snack. They're transportable, already portioned out, and provides you that much-needed “good fats” boost you would like whereas on Keto.
I will admit, one among my biggest struggles whereas on Keto is snacking. There square measure such a big amount of snacks I would like to eat….but shouldn’t. Such a big amount of sweet snacks out there'll throw American state right out of ketonemia.
Then, I discovered the thrill of fat bombs. Oh my word, these square measure thus good!
It’s simple to stay myself from gula them too. They're created into little balls, thus I simply permit myself one or 2. Best portion management ever.
They style sort of a candy however have smart|an honest|a decent} deal of macromolecule and good fats rather than sugars and carbs. I create these a couple of times a month as a result of I really like ingestion them most and that they keep American state not off course.
Here is that the complete direction for my Keto chocolate fat bombs. Pin this direction thus you'll realize it later.
INGREDIENTS :
- 1/2 Cup Almond Butter Smooth
- 1/2 Cup Cocoa Powder
- 1/2 Cup Coconut Oil
- 1 Tbsp Stevia
- 1 TBSP Sea Salt
INSTRUCTIONS :
- In a small saucepan, add the 1/2 Cup of almond butter and 1/2 cup of coconut oil. On a very low heat, melt these together.
- Add the 1/2 cup cocoa powder,4 Drops of Stevia, and 1 teaspoon of pure vanilla extract.
- Take off heat and put into a pouring container and add a pouring measuring cup.
- Line a cupcake tin with silicone cupcake liners, or use a silicone mold.
- Place into the refrigerator for about 15 minutes to harden.
- Store in fridge or freezer in a tightly sealed container.
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