Just after you thought your day couldn't get any higher, you stumble across this…. Thai Yellow Curry served in a very coconut.
I know what you're thinking: This is often the foremost soul-soothing, eye pleasing instruction you’ve seen these days, right? after all it's and does one apprehend why?
REASON #1: It’s Thai yellow Curry – do i want to mention more?!
REASON #2: it's served in a very coconut. Yes, a coconut. Not a plate. Not a Bowl. Not a 0.5 bowl, 0.5 plate appliance and positively not a Banana Leaf formed like bowl, plate or bowl/plate appliance.
No. it's served in a very coconut.
The gustatory organ satisfying complexness of the Thai curry is all control within the paste therefore, once we get to creating the curry itself, everything is straightforward as pie. The spice paste is done in a very pan (or wok) for a second around, permitting the spices to mingle along, before the sleek, creamy coconut milk is additional to form, simply, a yellow curry soup.
Look at that deep yellow colour; smell the fragrance of these spices filling your room. this is often room magic at its simplest best.
The list of meat and veggies I’ve placed within the instruction ar there for nothing over pointers. Don’t feel you've got to own a chicken curry; it may well be lamb, beef, pork, shrimp, duck…
INGREDIENTS :
- 3 Tbsp Yellow Thai Curry Paste
- 500g Chicken thighs, cut into small chunks
- 400ml Coconut milk
- 100g Red Bell Pepper
- 80g Green Beans, ends trimmed and cut into small bite-sized pieces
- Med sized potato (200g), peeled and chopped into small cubes
- 1 small onion, chopped
- 8 – 12 cherry tomatoes
- 150 g pineapple, cut into small cubes
- Thai Basil for garnish (optional)
- 4 whole, brown coconuts (optional)
INSTRUCTIONS :
- Set a large pan or wok over medium/ high heat. Add the curry paste a cook for a minute or two, stirring occasionally, until the paste begins to sizzle and becomes fragrant.
- Add the onions and cook for another minute. Stir in the coconut milk until well combined.
- Add the bell pepper, green beans, potato, green beans and chicken. Bring to the boil.
- Cover, reduce to a simmer and cook for 15 minutes or until the chicken is cooked. Stir through the pineapple and tomatoes. If serving in coconut bowls, follow the directions given in the post above for preparing the coconuts.
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