Grape dish is a simple classic repast afters that tastes like half salad and half cheesecake with a crunch refined sugar pecan topping.
This direction could be a classic throwback yank food afters direction like scandal dish, Ambrosia dish and Frog’s Eye dish that I shared earlier this year. A bit less healthy (but not too unhealthy!) Than your classic salad, this can be a still a fun family favorite you'll be able to serve this summer while not heating up your oven.
This creamy Grape dish direction happens to be a classic one that we tend to didn’t ought to re-invent the wheel on. It's half salad, half no bake cheesecake, and half refined sugar pecan topping.
This “salad” is that the excellent dish to your simple spring and summer picnics. It keeps well if extra to lunchboxes and it’s the proper substitute for the direful canned cocktail.
INGREDIENTS :
- 8 ounces cream cheese , softened
- 1 cup sour cream
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1/2 cup pecans , chopped
- 2 teaspoons vanilla extract
- 2 pounds green seedless grapes
- 2 pounds red seedless grapes
INSTRUCTIONS :
Note: click on times in the instructions to start a kitchen timer while cooking.
- Using an electric mixer, mix the cream cheese, sour cream, sugar and vanilla extract until completely smooth.
- Add in the grapes and toss well.
- Garnish with brown sugar and chopped pecans.
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