Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Think Chex Mix…With all of these delicious flavors and seasonings, however on a buttery Ritz cracker. Yes, Yes, YES. Trust Maine after I say these area unit addicting. Once you begin, there extremely is not any turning back. Truthful warning, you'll keep ingestion these till they're gone. I seriously advise you to not be alone with these crackers.
Just like everybody else who’s amusive this season, I too am on the search for recipes that area unit easy nevertheless delicious. In my family, nothing is too easy. Whenever I’m feeding the total crew, I continually go beside the old saying, the less complicated the higher. My family likes their classic flavors and zip fancy.
Here’s the fast aestival. Ritz bats, with a generous quantity of butter and seasonings, baked within the kitchen appliance. You see? SIMPLE! There’s perhaps 10 minutes of preparation time and therefore the rest is all wiped out the kitchen appliance. Serve these heat or at temperature, either manner they’ll be gone in no time.
INGREDIENTS :
- 3 sleeves Ritz crackers
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 teaspoons pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sesame seeds
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon cayenne pepper
INSTRUCTIONS :
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.
- Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
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