Eaasy Shrimp Avocado Salad With Tomatoes And Feta

Here’s a delicious and healthy cold shrimp dish with avocado, tomatoes, feta cheese, and juice.

Summer may formally be over, however that doesn’t mean you can’t faux it’s still here by having Associate in Nursing early fall picnic and creating this shrimp avocado dish as a entremots. You’ll love all of the flavors and textures during this dish, with ripe avocado chunks, cooked shrimp, shredded cilantro leaves, recent tomatoes, and broken feta cheese.

This is a reasonably easy instruction, and solely takes around five minutes for change of state the shrimp and quarter-hour for prepping and moving the dish along. It’s additionally terribly refreshing in style and healthy also — low in carbs, full of sensible fats, with lots of macromolecule and vitamins.

This instruction makes atiny low quantity of food — simply a pair of servings as a facet dish. If you’re trying to serve a bigger crowd, you'll merely double or multiply the ingredient amounts consequently and follow the instruction directions as was common. Looking on the quantity of shrimp you have got and also the size of your pan, you would possibly ought to pan sear them in batches.

You can create this shrimp avocado dish prior time — simply refrigerate till able to serve. Certify the tomatoes ar well-drained before adding to the dish so you don’t find yourself with a pool of tomato liquid at all-time low of the dish.

INGREDIENTS :

• 8 ounces shrimp peeled, deveined, patted dry
• 1 small beefsteak tomato diced and drained

• 1 large avocado diced
• 1/3 cup crumbled feta cheese
• 1/3 cup freshly chopped cilantro or parsley
• 2 tablespoons salted butter melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

INSTRUCTIONS :

1. Toss shrimp with melted butter in a bowl until well-coated.
2. Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
3. Transfer the shrimp to a plate as they finish cooking. Let them cool while you prepare the other ingredients.
4. Add all other ingredients to a large mixing bowl -- diced avocado, diced tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and toss to mix.
5. Add shrimp and stir to mix together. Add additional salt and pepper to taste

Source https://www.savorytooth.com/shrimp-avocado-salad/