Chocolate Chip Cookie Cake With Cream Cheese Frosting

This is the last word chocolate chip cookie cake with cheese icing. It's 3 layers of deep dish chocolate chip cookies that are slathered with cheese icing between the layers. This is often a cake which will satisfy any cookie monster. 

This is a soaring tower of large, chewy, deep dish chocolate chip cookies. However it doesn’t stop there. We tend to stuffed the cookie cake layers with a creamy, light, and flossy cheese icing then drizzled with a fashionable sauce.

It’s madness! and that I mean that in an exceedingly great way. If you’re mad regarding chocolate chip cookies, this is often the cake for you.

The cookie base is wet, chewy and chocolatey. The middle is simply barely under-baked. However not therefore under-baked that you simply can’t stack it in an exceedingly bedded cake monument.

We loaded this chocolate chip cookie cake with chocolate chips. As any chocolate chip cookie ought to be. The icing could be a good match for this cake. It's a not-too-sweet however oh-so-decadent cheese icing. Then a fashionable chocolate drizzle puts this masterpiece over the highest.

This is chocolate chip cookie utopia within the sort of a cake. You would like this recipe! you have got to create this cake.

INGREDIENTS :

CHOCOLATE CHIP COOKIE LAYERS :

• 2 eggs
• 2 egg yolks
• 3-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 1-1/3 cups (21 tablespoons) butter
• 1-1/4 cups packed brown sugar
• 1/2 cup granulated sugar
• 2-1/2 cups semisweet chocolate chips

CREAM CHEESE FROSTING :

• 10 ounces cream cheese, softened
• 2-1/2 cups powdered sugar
• 5 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• pinch of salt

CHOCOLATE GANACHE TOPPING :

• 2 ounces semi-sweet or dark chocolate, chopped
• 1/4 cup heavy cream

INSTRUCTIONS :

Make the Chocolate Chip Cookie Layer Cake :

1. Heat oven to 350°F. Prepare three 8-inch round cake pans by spraying them with non-stick cooking spray and lining them with parchment paper.
2. Whisk the flour, salt, and baking soda together in a medium bowl. Set aside
3. Melt the butter then place it in a mixing bowl. Add the sugars to the melted butter and beat until combined. Add the eggs, egg yolks, and vanilla. Beat until creamy.
4. Stir the flour mixture in by hand. Do not over-mix. Stir in the chocolate chips.
5. Divide the batter into the three pans. Place in the pre-heated oven and bake for 18 to 20 until the tops are a light golden brown.
6. Set on a wire rack to cool.

Cream cheese frosting :

1. Add the cream cheese and butter to a mixing bowl and beat on high speed until it is smooth and creamy.
2. Add in the vanilla and salt and mix just until well combined.
3. Add the powdered sugar and beat on low speed until the sugar is moistened then increase the speed. Beat for a couple of minutes scraping down the sides and bottom of the bowl intermittently. When the frosting is smooth and creamy, set aside and prepare the chocolate topping.

Chocolate ganache topping:

1. Add the chopped chocolate to a small bowl. Heat the heavy cream just until it barely simmers then pour the hot cream over the chocolate.
2. Let the chocolate and hot cream sit for 30 seconds to 1 minutes then stir it until it is smooth. Set the mixture aside and let it cool down to room temperature.

Assemble the cookie cake :

1. Once the cookie cakes are cool, stack them on top of each other with a slathering of cream cheese frosting in between each layer. Reserve a small amount of cream cheese frosting to pipe on top of the assembled cake.
2. Drizzle the top and sides of the cake with the chocolate ganache.

Source https://savorthebest.com/chocolate-chip-cookie-cake-with-cream-cheese-frosting/