Crockpot Chicken and Broccoli

Forget about take out and feature this Crockpot chook and Broccoli instead! i like recipes like this, because it certainly tastes higher than take-out, you could schedule it to be ready precisely whilst you need it, and *bonus* it’s healthier!

Ingredients

Crockpot Chicken and Broccoli:

1. 1 cup  chicken broth
2. 1/2 cup  soy sauce or gluten free alternative
3. 1 tablespoon  hoisin sauce
4. 1/4 cup  dark brown sugar packed
5. 1 tablespoon  sesame seed oil
6. 4 cloves  garlic minced or pressed
7. 1 1/2 pounds  raw boneless, skinless chicken breasts
8. 2 tablespoons  cornstarch
9. 1/4 cup  water
10. 1 head  broccoli cut into florets

Rice:

• 1 cup  long grain rice
• 2 cups  water
• 1 teaspoon  salt
• 1 tablespoon  unsalted butter

Instructions

Crockpot Chicken and Broccoli:

1. Whisk together chicken broth, soy sauce, hoisin sauce, brown sugar, sesame seed oil, and garlic cloves.
2. Pour half of the sauce into a greased crockpot. Place chicken breasts in and then pour the remaining sauce over the chicken.
3. Cook on low for 4 hours, covered.
4. Mix together cornstarch and water and stir it into the crockpot.
5. Stir in broccoli florets.
6. Cook on high for 1 hour, covered.
7. Remove the chicken, cut into large chunks, and place back in the crockpot.
8. Serve immediately over rice!

Rice:

1. Place rice, water, salt, and butter in a medium sized sauce pan.
2. Bring to a boil.
3. Cover, lower heat to low, and simmer for 15 minutes. Fluff with a fork.

Based On the Recipe from: https://showmetheyummy.com/crockpot-chicken-broccoli/