Spanish cauliflower rice is a huge hit in my house. no longer most effective do i love it, but even my mood-tantrum-at-the-sight-of-veggies-little one gobbles it up without fail. sport changer! A dish we all love and a sneaky way to get my choosy little eater to fill up on greens. How cool is that, yo? in case you’ve been hesitant to substitute cauliflower for rice, my low carb Spanish cauliflower rice recipe can be the best intro to win you over.
Ingredients
- 1 head cauliflower riced
- 1 tsp ghee
- 2 cups chicken breast pre-cooked, shredded
- 1/4 cup Ro-Tel Diced Tomatoes & Green Chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- salt to taste
Instructions
- Using a food processor, cut cauliflower into small rice-sized pieces.
- Melt ghee in a large skillet over high heat, add riced cauliflower and shredded chicken breast. Mix all ingredients and cook for 5 to 7 minutes to lightly brown the cauliflower, stirring occasionally.
- Stir in Ro-Tel, cumin, chili powder, and garlic powder. Cook for an additional 7 to 10 minutes or until liquid cooks off. Season with salt to taste and garnish with cilantro.
Based On The Recipe From: https://ketogasm.com/spanish-cauliflower-rice-recipe-low-carb/
0 Comments