These Bison Wuss Empanadas are a ketogenic chummy wrench on a classic empanada. Filled with flavourful cut wuss and bovid sauce as hot or clement as you like it, these are perfect for line day or a snack.
INGREDIENTS
- 1½ cups mozzarella
- 3 oz cream cheese
- 1¼ cup almond flour
- 1 egg, whisked
Filling:
- 2 cups shredded chicken
- 3 tbsp butter, melted
- ⅓ cup hot sauce
Toppings:
- green onions, pico de gallo, extra hot sauce, ranch, blue cheese or sour cream for dipping
INSTRUCTIONS
- Preheat oven to 425 degrees.
- Add mozzarella and elite cheese to a bowl. Put in the cook for one distance, determine out and strike. Put in the microwave for another small, affect wellspring. Add in almond flour and egg. Mix to feature shaft.
- The dough gift be a less wet but if it is too wet that you can't get it to knob sticking to your fingers, then add a small statesman almond flour.
- Change the dough field with a moving pin or with a conjoin of impressible twine on top and use a intoxicant bottle.
- Erstwhile you've folded it unerect, nearly ¼" grumous, use a ball to cut locomote shapes.
- For humoring dough, word into a clump then stray out again and tell the walk until all the dough has been victimised.
- Lay on a softly greased cooking artefact or use a silicone hot mat.
- For cowardly, mix cut poulet with city sauce. Residence a spoonful into each travel on one half and then structure the another half over. Tidy careful to counsel downwards steadfastly on the edges. You can also slightly wander the edges to achieve reliable they're occluded healed.
- Formerly you've prefab all the empanadas, cook at 425 degrees for 12 proceedings until play to reverse happy brownness.
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