Candy potato chips are a awesome healthful facet dish that could go with just about anything! they're so clean and so much higher than store-offered (deep fried) chips. This Baked sweet Potato Chips Recipe is a visit for a a laugh and delicious however healthful facet dish. these candy Potato Chips are lined with a scrumptious spice combo after which baked and now not fried. if you've wondered the way to make sweet Potato Chips crispy and addicting, these days is your day!
Ingredients
- Mandoline Slicer for the Sweet Potatoes
- 4 sweet potatoes
- 1 tablespoon olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon seasoned salt to taste...it goes a long way
- light ranch dressing or ketchup for dipping
Instructions
- Preheat oven to 425°
- Cut 3/4 pound sweet potatoes into thin slices. (we did 1/4 inch, but i think even thinner would be better)
- Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and dash of seasoning salt in a bowl.
- Add sweet potatoes; toss gently to coat.
- Cover a lightly oiled nonstick baking sheet with a single layer of potatoes
- roast, turning once, until golden and tender (about 10 minutes on each side)
- after roasting, broil on each side (high for just a couple minutes), watch them closely to make sure they do not burn
- serve with ranch or ketchup for dipping. enjoy!
Based On The Recipe From: https://www.thecookierookie.com/sweet-potato-chips/
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