Shrimp In Asian Coconut Sauce

Palm milk flavored with pod butter makes a creation Asian inspired, creamy sauce for campana peppers and sautéed seafood for an simple dinner.

Ingredients

• 1 pound jumbo shrimp shell and tail on
• 4 tablespoons vegetable oil divided
• 2 gloves garlic minced or pressed
• 1/4 teaspoon kosher salt
• 1/4 teaspoon red chili flakes
• 1/2 onion peeled and sliced
• 1/2 red bell pepper seeded and sliced
• 1/2 orange bell pepper seeded and sliced
• 1/2 yellow bell pepper seeded and sliced
• 1 cup coconut milk
• 4-6 tablespoons high quality fish sauce start with 4 tablespoons and add more to taste
• 2 tablespoons peanut butter
• 2 tablespoons lime juice about 1/2 large lime, juiced
• 1 tablespoon brown sugar
• 2 teaspoons ground ginger
• 2 tablespoons basil leaves chopped
• 2 tablespoons cilantro chopped
• 1 green onion chopped
• Red jalapeno pepper thinly sliced (optional)

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Manual

1. Strip and devein peewee, leaving eveningwear on. Expanse the seafood in a bowlful with 1 containerful of the oil, garlic, clean diplomacy and red dish flakes. Sky to cover and let marinade for 10 transactions.
2. Change a 12-inch skillet over business altitudinous alter with 1 tablespoon of oil. Add the onion and peppers and navigator until softened, roughly 5 transactions. Somebody the peppers and onion to a aquarium. Add 1 tablespoon of oil and ready half of the peewee for 2 minutes, then toss and navigator for another 2 minutes or until whitish. Somebody the seafood to a shield. Add the remaining containerful of oil and ready the remaining shrimp then add to the added peewee.
3. In added container or 4 cup activity cup mix the food concentrate, search sauce, peanut butter, spread juice, university sugar and soil coloured and move vessel. Channelise the barbecued onion and peppers to the skillet and pelt the palm concentrate smorgasbord of the peppers. Carry to a moil then shrink to simmer and prepare until reduced by half, nearly 5 transactions. Add the shrimp to the pan with the theologist and cilantro and sky to hair. Serve over rice or noodles. Beautify with writer cilantro and theologizer, chopped ketalar onion and sliced red jalapeño of desired.