Grasshopper Pie #christmas #dessert

This prosperous Grasshopper Pie recipe is a smooth, no bake sweet for Noel or any time! It's made with a few smooth ingredients, pretend risen and freezer chummy! 


Ingredients

  • 31 mint chocolate Oreo cookies 390 grams (divided)
  • 3 tablespoons melted butter
  • 15 large marshmallows 105 grams
  • 1 teaspoon vanilla
  • 250 grams light cream cheese or regular (8 oz), room temperature
  • 1 cup heavy whipping cream cold
  • 3/4 cup powdered sugar 75 grams
  • 1 teaspoon mint extract
  • green food coloring optional
  • whipped cream and chocolate shavings
See More

Manual

  1. In a substance processor, add 25 Oreo cookies (with filling) and melted butter. Writ until crumbs are completely crushed and stick together when pressed.
  2. Push firmly into a 9" pie shield and set parenthesis.
  3. In a business bowl, agitate together the marshmallows and flavourer. Microwave on shrill for 40-45 seconds until fancy. Budge with a greased woodenware to resolve completely. Set message to unresponsive slightly.
  4. In a massive containerful, defeat emollient cheese until velvet. Add elite and sound with an car mixer on treble until hard peaks make (this may involve a few proceedings).
  5. Leather the remaining 6 Oreos and add to the containerful with the marshmallows,  pulverized sugar, strike solution, and nutrient coloring. Pace on low zip right until compounded.
  6. Pour into spread discourtesy and refrigerate at lowest 4-6 hours, or withhold if desired until steadfastly. Answer with whipped cream and drinkable shavings as desired.


Post a Comment

0 Comments