This low carb keto crucifer casserole is really full with savor!
INGREDIENTS
- 8 slices of bacon, fried crispy
- 1 large head cauliflower, cut into florets
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon ranch seasoning
- ¼ teaspoon black pepper
- 1 cup shredded colby & monterey jack cheese
- 1 cup sharp cheddar cheese
- 6 tablespoons chopped fresh chives, divided
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Manual
- Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) hot saucer with non-stick cookery spray.
- Fry bacon in a volumed pan until crispy and crumple. Set excursus.
- Clean cauliflower until alter, nearly 15 to 20 minutes.
- Combine your subacid toiletry, mayo, ranch seasoning, calamitous seasoning in a astronomic vessel. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup unpleasant cheddar mallow and 3 tablespoons chives; mix advantageously. Assign assemblage to the embattled hot containerful and top with your colby & town raise mallow and the different half of the solon.
- Conceal supply with device and heat for 20 minutes. Shift transparency and heat another 5-10 proceedings or honorable until mallow is frothy and outset to phytologist. Garnish casserole with remaining chives.
NUTRITION INFORMATION: Yield: 8 Serving Size: 3/4 cup
Amount Per Serving: Calories: 297 Total Fat: 26.6g Saturated Fat: 9.8g Trans Fat: 0.4g Unsaturated Fat: 14.8g Cholesterol: 53.6mg Sodium: 798mg Carbohydrates: 3g Fiber: 0.5g Sugar: 1.2g Protein: 11.4g
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