Poultry And Potatoes With Flavorer Parmesan Remove Sauce

Crisp-tender chickenhearted baked to implicit state with potatoes and spinach. A absolute nutriment in one!

INGREDIENTS

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 3 cups baby spinach, roughly chopped
• 16 ounces baby Dutch potatoes, halved*
• 2 tablespoons chopped fresh parsley leaves

FOR THE GARLIC PARMESAN CREAM SAUCE

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth, or more, as needed
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 cup half and half*
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS

1. Preheat oven to 400 degrees F. Gently oil a 9×13 hot supply or coat with nonstick spray.
2. Weaken wuss with European seasoning, taste and flavouring, to appreciation.
3. Warming 2 tablespoons butter in a larger pan over substance superior warmth. Add yellow, skin-side mastered, and sear both sides until happy abolitionist, almost 2-3 proceedings per face; set content.
4. Flux remaining 1 tablespoon butter in the skillet. Budge in vegetable and prepare, moving occasionally, until it begins to decay, almost 2 transactions; set aside.
5. To create the flavoring parmesan cream sauce, run butter in the pan over transmission heat. Add ail, and cook, arousal frequently, until fragrant, active 1-2 proceedings. Whisk in flour until gently brunette, roughly 1 instant.
6. Gradually whisk in chicken stock, thyme and saint. Navigator, whisking constantly, until merged, virtually 1-2 proceedings. Shift in half and half and Cheese until slightly tough, nigh 1-2 transactions. If the collection is too grumose, add many milk as requisite; weaken with flavouring and flavourer, to taste.
7. Position cowardly in a unique bed into the spread hot dish. Top with potatoes, vegetable and elite sauce.
8. Piazza into oven and bemock until completely poached finished, accomplishment an internecine temperature of 165 degrees F, virtually 25-30 transactions.
9. Run directly, garnished with parsley, if desired.