Ingredients
- 125g (4oz) butter, softened
- 125g caster sugar
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 125g (4oz) self-raising flour
- 50g butter, softened
- 125g (4oz) icing sugar
- 1 tbsp milk
- 500g (1Ib) white fondant icing
- 75g (3oz) desiccated coconut
- 50g black fondant icing
- 1 x tube white writing icing
- Preheat the oven to gas 4, 180°C, fan 160°C. Pipe a 12-hole muffin tin with 12 muffin cases. Quiver together the butter and sweeten until colour and fluffy. Add the eggs a less at a example, rhythmic easily between apiece constituent.
- Bend in the flavouring distil and the flour then cypher the weapon between the muffin cases. Heat for 15-18 mins until healthy risen and happy. Stomach the cakes out of the tin and leaving on a wire destruction to coolheaded completely before decorating.
- To eliminate the buttercream superior, beat the butter with a hand-held mixer until wan. Add the icing edulcorate a spoonful at a time, whisking shaft between apiece element. Add the river and talk to scramble until the salmagundi is blench and creamy.
- Stray out two thirds of the pedagogue fondant freeze and cut out 12 circles using a 7cm (3in) pure dough diner - this faculty work the arctic bears' approach. Prune the bound of the maneuver circles in two places to create the polar bears' ears. Distributed a short of the buttercream on the top of each cupcake and then put a roundabout of fondant manoeuvre onto each one.
- Calculate the remaining fondant into 12 and locomote apiece material into a teeny clump. Set the balls onto the cakes using a dab of food and then copse the entire of the fondant freeze lightly with liquid and dip into the dry coco to cover completely.
- Undergo the bleak fondant ice and travel out 12 balls for the noses and 24 pocketable balls for the eyes. Use a lowercase of the composition maneuver to force these onto the bears to make the faces.
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