This actual Sicilian pasta recipe is so clean and it takes only five components to make it! Spaghetti Siciliana is a fiery mix of hot pasta mixed with masses of garlic, solar-dried tomatoes, chillies and olive oil. easy and appropriate!
As some of , I just lower back from Italy 2 days ago and this recipe, together with Sicilian sun-dried tomatoes in a small tupperware container, become one of the things I delivered domestic with me. i was so blessed to be surrounded through awesome Italian homecooks, who gave me recommendations and advice on cooking genuine dishes from various regions of Italy. The solar-dried tomatoes have been an surprising present from our pricey hostess.
You gotta love Italian generosity and hospitality! I simply in brief mentioned throughout lunch that I liked the tomatoes and she or he immediately pulled them off the table, put a lid on and passed them to me whilst announcing, “Can you're taking them at the aircraft?” I wasn’t certain really whether or not I may want to take them on the aircraft as we most effective brought our deliver-ons but i was not about to refuse the valuable present.
As i used to be leaving, another friend fast informed me the way to cook this incredible pasta. And in two days I’ve been home I’ve cooked it two times! This pasta is lovely in its simplicity-so flavourful and fulfilling! here is what you'll want.
Ingredients
- Olive oil- 2 tbsp.
- Garlic- 3 cloves
- Red Chilli flakes-1-2 tsp.
- Sun-dried tomatoes chopped- 4 tbsp.
- Flat leaf parsley chopped- 1/2 bunch
- Spaghetti- 500 gr
- Salt
- Hard Cheese like Grana Padano or Parmesan to taste
Instructions
- In a large pot of boiling and salted water cook your spaghetti according to package direction.
- Meanwhile, heat 2 tbsp. of olive oil in a frying pan and add minced garlic, sun-dried tomatoes and red chilli flakes, cook while stirring over low heat for 1 minute, then add half of your chopped parsley. Set aside.
- Drain your cooked pasta and toss everything together in the same pan, add salt to taste and remaining half of chopped parsley. Serve with grated cheese on top.
Based On The Recipe From : https://vikalinka.com/spaghetti-alla-siciliana/
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