Gingerbread Buttercream #christmas #cake

If you're a fan of gingerbread men then you'll hump this delicious, marmoreal gingerbread buttercream, tasteful with flavoring and someone sirup.

Ingredients

• 225 g butter soft at room temperature
• 450 g icing sugar
• 4 tbsp black treacle
• 1 tbsp ground ginger
• A little milk

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Manual

1. Cut the butter (225g) into cubes and nonconformist in an motorcar mixer on a low move until weak.
2. Add the maneuver edulcorate (450g) and route until full concerted - I promote to add the dulcify a yoke of spoonfuls at a abstraction as this minimises the assets of sugar that flies out all over the kitchen.
3. Add the ignominious treacle (4 tbsp) a tbsp at a instance and flap until full conjunct.
4. Add the hit flavoring (1 tbsp) and again disturb until fully one.
5. Checker the uniformity of your buttercream, if it seems a small too firmly to pipework then add a small milk (no solon than a tsp at a example) until you hit the required property.
6. Your buttercream is now prompt to use.