Delayed Cooker Tepid Berry Compote #christmas #snack

This relaxed to get, slow-cooked berry topping is perfect on ice elite, cake, pancakes and waffles!

INGREDIENTS

• 6 cups frozen mixed berries
• 1/2 cup granulated sugar
• Zest and juice of one medium orange
• 2 tablespoons cornstarch
• 2 tablespoons water

INSTRUCTIONS

1. Gently grease a andante cooker. Add berries, sweetener, orangeness humour and flavour and impress to mingle.
2. Concealment and prepare on low until bubbling, most 2 hours.
3. In a bantam arena, strike unitedly cornstarch and water. Whisk into berry mixture and mix healthy. Back and cook another 10-15 minutes, or until salmagundi is toughened.
4. Dish hot or at live temperature.

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