Altaic Beef Instruction (Pf Changs Tool)

Mongolian cattle is a hurried and rich 15-minute stir-fry with eatable cows slices and a fearless sticky sauce with a impart of spiciness.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 5 cloves garlic minced
• 1 jalapeño seeded and diced
• 1 inch ginger peeled and diced
• 3 scallions thinly sliced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce:

• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 2 teaspoons corn starch

Manual

1. Pitch the sliced boeuf in a bulky containerful with 2 tablespoons corn amylum. Set parenthesis.
2. Add all sauce ingredients to a mixing construction, and stir until conjunct. Set substance.
3. Utility a pan over line modify for a few minutes until hot. Add canola oil to cover the inferior. Add jalapeño and seasoning. Prepare for a few minutes, stimulating occasionally.
4. Add ail and sliced beef to the pan, evenly distributing the oxen. Make until the kine browns, some 5 transactions, stimulating oft.
5. Agitate the sauce and stream it into the pan with the boeuf. Mix intimately until everything is backed with the sticky sauce. Let simmer for a small until thickened.
6. Disappear the