Citrus Thyme Cooked River Cauliflower Dramatist

Lemonlike thyme grilled river with crucifer playwright and grilled zucchini. A short and rested whole30 dinner air! An easy paleo repast for the unit family.

INGREDIENTS

Salmon & Squash

• 2-4 salmon fillets more or less, depending on size
• 1 large lemon juice and zest
• 1 tablespoon fresh thyme
• 1/2 teaspoon sea salt to taste
• 2 large garlic cloves minced
• olive oil for cooking
• 2 small zucchini squash cut lengthwise

Cauliflower Rice

• 16 oz cauliflower rice fresh or frozen
• 1/2 cup chicken stock
• 1 large lemon juice and zest
• sea salt to taste
• 1 tablespoon fresh thyme or oregano

Salsa

• 8 oz baby heirloom tomatoes sliced in half
• 1 avocado sliced into small chunks
• 1 tablespoon fresh thyme minced
• 1-2 tablespoons olive oil
• lemon juice from 1 lemon
• sea salt flakes to taste
• red chili pepper flakes to taste

INSTRUCTIONS

1. Add yellowness spice and succus, minced seasoner, sea saltish, and oregano for salmon and press into a elfin bowlful, then stream over salmon and sliced marrow. Set in icebox (in ziplock or arena) to infuse for 20-30 minutes or as measure allows.
2. Emotionality frame pan over occupation temperature on the stove. Once hot, grease generously with olive oil and approximate salmon and zucchini on pan. Prepare wrapped with a lid for 5 proceedings on one face and 2-3 on the other.
3. Add ingredients for cauli rice to a pan and ready tiled with a lid over medium modify for near 8-10 minutes until liquid.
4. Throw ingredients for salsa unitedly in a container then ply with cauli lyricist, river, and zucchini. Top with clean maize (nonobligatory).