Grilled Watermelon Feta Stacked Salads

a number of my favorite food have included, Moussaka, Gyro’s with fries, shrimp soulvakia, the maximum scrumptious reduce of pork I’ve ever had, a to-die-for salmon filet and plenty of many other dishes. I’ll do a recap within the subsequent couple of weeks with photos – wish you’re excited!


these watermelon stacked salads are any other Grecian dish of what I formerly pictured we’d find right here in Greece, despite the fact that I’ve come to find that most people of dishes are tons, plenty greater down domestic than that is. the one component that is regular are the big, and that i suggest massive portions of feta. each salad I’ve had comes with at the least two slabs of feta cheese perched atop the hottest tomatoes, cucumbers and green peppers. (inexperienced peppers, weird right??).


no matter how real those stacked salads are, they're significantly scrumptious and ideal for summer dinners! I’m out for the week, however I’m SO stimulated to get again to blogging next week! Have a wonderful Memorial Day weekend my pals!!

INGREDIENTS

  • 8 ounces whole feta cheese, cut into four smaller squares (length wise, they should be about 3”x3”)
  • ½ large watermelon cut into 8 squares the same size as feta
  • 2 cups arugula
  • ½ cup balsamic vinegar
  • Salt and Pepper to Taste
  • Olive oil.

INSTRUCTIONS

  1. Prepare a grill or grill pan to a very high heat.
  2. Place balsamic in a small saucepan. Turn the heat on medium, bring to a boil and reduce to a simmer until thickened and similar in texture to syrup, about five minutes. Let cool.
  3. Drizzle watermelon with a little bit of olive oil, season with a bit of salt and pepper. Grill VERY quickly, just getting a slight char, about ten seconds per side.
  4. Toss arugula with about a teaspoon or two of olive oil. Season with salt and pepper.
  5. Place watermelon squares on platter, top with feta, and another watermelon. Place about ½ cup of arugula on top of watermelon and drizzle with reduced balsamic vinegar.

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