Low Carb Taco

Have a low carb taco night time with those cheese taco shells crafted from baked cheddar cheese fashioned into the shape of a taco!

Ingredients

Cheese Taco Shells

• 2 cups Cheddar cheese , shredded

Taco Meat

• 1 pound Ground beef
• 1 tablespoon Chili Powder
• 2 teaspoons Cumin
• 1 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 cup Water
• Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

Commands

1. Preheat oven to 350F.
2. On a baking sheet coated with parchment paper or a silicone mat vicinity 1/four cup piles of cheese 2 inches aside. Press the cheese down lightly so it makes one layer.
3. region baking sheet within the oven and bake for 5-7 minutes or till the edges of the cheese are brown.
4. let the cheese cool for 2-3 mins then elevate it up and area it over the take care of of a spoon or other utensil that is balanced on two cups.
5. allow cheese cool absolutely then eliminate.
6. while you continue to bake your cheese taco shells place the ground beef in a skillet over medium high warmth cooking till it's miles absolutely cooked thru.
7. Drain the grease from the beef after which add the cumin, chili powder, onion, powder, garlic powder, and salt. Pour water into skillet and stir the whole lot round blending it together.
8. Simmer for five mins or until liquid has cooked away. 
9. upload meat to taco shells and top together with your favored taco toppings.