The perfect fresh dip to pass as an appetizer or impressive eat. This Statesman Cheeseburger Dip is creamy and cheeseflower and a direction you are accomplishment to couple.
Ingredients
- 1 pound Ground beef
- 8 oz Cream cheese (cubed)
- 2 cups Shredded cheddar cheese
- 1 can Rotel
- 1/2 cup Bacon (cooked and crumbled)
Instructions
- Play by cooking your hit cattle in a galactic skillet. Once barbecued pipe fat and move to the range top.
- Add ointment mallow, shredded mallow, rotel, and monastic crumbles. Fix and shift on medium/low until full fusible and seamless.
- Answer with your selection of optional delivery sides and enjoy.
That's the recipe from me. Hopefully useful
HAPPY TRY & ENJOY
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