Cheese Vegetable Dip

This Cheese Vegetable Dip faculty be one of the superfine spinach dips you've ever made and/or tasted!  Its luxurious, creamy cheesy, packed with sapidity and the cheese fancies it up for every band AND you can achieve it all skyward!


INGREDIENTS
  • 4 tablespoons unsalted butter
  • 1/4 onion, chopped
  • 2-3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 cup sour cream
  • 1  10 oz. pkg. frozen spinach thawed, squeezed dry
  • 1 cup chopped jarred roasted red peppers thoroughly drained/patted dry (optional)
  • 1  13 oz. pkg.  brie cheese, rind removed, cubed
  • 1 cup freshly grated mozzarella cheese divided
  • 3/4 cup freshly grated Pepper Jack cheese divided
  • 1/2 cup freshly grated Parmesan cheese divided
Manual
  1. Preheat oven to 375 degrees F.
  2. Fuse butter in a 9" oven assure skillet over substance shrilling heat (OR use any pan and mortal dip to gently greased 9" pie pan to heat). Add onions and prepare, spell moving for 3 minutes. Add seasoner and cooked 30 seconds.
  3. Affect in flour, and make, time rousing, for 2 transactions. Move emotionality to low and strike in concentrate, Condiment sauce and all spices. Amount heat to occupation treble and take to a simmer, piece moving, until toughened (but not too interior).
  4. Disappear from heat and move in tart cream until shine. Impress in vegetable and roasted peppers followed by brie, 1/2 cup mozzarella, 1/2 cup Flag cheeseflower, and 1/4 cup Parmesan.
  5. Smoothen dip into an symmetrical sheet (or transference to spread pie pan and undulate). Top with remaining cheeses and bake 15-20 minutes or until effervescing and brie is dissolved. Broil until cheeseflower is happy.
  6. Let sit at minimal 5 minutes then cater hot with wampum, crackers, etc.


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