Greek Salad

Perfect Greek dish. you'll be able to ne'er have too several dish recipes right? Particularly after they area unit this delicious and healthy. This dish may be a breeze to create and it’s coated with such a delicious Greek sauce. It simply needs some straightforward chopping and fast mixture a voila, you’ve got a seriously tasty facet dish!

To make this easy dish all you wish to try {and do} is slice an assortment of recent Mediterranean veggies and a few olives, add a straightforward dressing and a few feta and you’ll have a delicious dish everybody can love in no time!

Here you'll be able to use Calamata olives or black olives – I like a mix of each however if you don’t keep each reachable simply go along with what you prefer. Also, if you wish to get rid of the cruel bite from the red onions, simply rinse them below heat water (and drain) before adding to the dish.

And affirmative the avocado is optional  – it’s not therefore ancient however trust me it simply makes the dish that far better. Simply make certain to not use one that’s terribly soft or it'll simply mash up once you toss the dish.

INGREDIENTS

Greek Salad Dressing :

• 6 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 tsp minced garlic (1 large clove)
• 1 1/2 Tbsp finely minced fresh parsley
• 1 tsp dried oregano
• 3/4 tsp honey
• Salt, to taste

Salad :

• 4 medium Roma tomatoes, diced (10 oz)
• 1 medium english cucumber, optionally peeled and sliced into half moons
• 3/4 cup kalamata or black olives, drained and sliced
• 4 oz. crumbled feta cheese (about 1 cup)
• 1/2 small red onion, thinly sliced or diced, rinsed and drained
• 1 small green or yellow bell pepper, seeds and ribs removed, chopped
• 1 medium avocado (not too soft), diced

INSTRUCTIONS

1. Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
2. Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl. 
3. Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.

Source https://www.cookingclassy.com/greek-salad/