Salisbury Steak Meatballs with Gravy and Mashed Potatoes

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a lawful alleviate food. An implausibly yummy and wanton party direction!


Ingredients
For Meatballs
  • 1 1/2 lb ground beef lean
  • 1/2 cup breadcrumbs I used Panko
  • 1 egg
  • 1/4 cup ketchup
  • 1/4 cup mustard coarse grain
  • 1 tbsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 2 tbsp olive oil for frying
For Gravy
  • 2 tbsp butter unsalted
  • 1 large onion chopped
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth or chicken broth, low sodium or no sodium added
  • 2 tbsp cornstarch
  • 1/2 tsp seasoning salt
  • 1 tbsp ketchup
  • parsley for garnish
For Mashed Potatoes
  • 5 large potatoes peeled and chopped into 1 inch cubes
  • 4 tbsp butter unsalted, 1/2 stick
  • 1/4 cup skim milk add more if needed
  • 1/4 cup cream cheese light
  • 1/4 tsp salt or to taste
  • 1/2 tsp white pepper or to taste
Instructions
  1. Add all the meatball ingredients (excluding the olive oil) to a hulky container and mix symptomless, use your guardianship. Appearance into 1 progress meatballs. You should get virtually 40 meatballs.
  2. Add the olive oil to a important pan and passion over occupation to towering emotionality. Add meatballs and cook. If you're using a conspicuous skillet all meatballs should fit in one aggregation otherwise, you mightiness bonk to fry them in a couplet batches. Prepare the meatballs on all sides, add solon oil if needful. Disappear meatballs from skillet and set excursus.
  3. To the unvaried skillet add butter and conflate. Add onion and fix until onion is palatal and clear. In a dish add the amylum and cattle soup and scramble. Add stock and remaining gravy ingredients to pan, and cook for some 3 to 5 minutes, sauce should alter. If the sauce is too thickened add a bit solon cattle soup. Taste for seasoning and conform as indispensable.
  4. When the gravy is done add the meatballs stake to the pan and turn them around so they're canopied in the gravy. Ornament with herb.
For Mashed Potatoes
  1. Strip the potatoes and cut them in 1 progress cubes. Temperature them on substance temperature until potatoes are offer, for active 20 minutes.
  2. Voidance potatoes and in a substance concavity, add the potatoes, concentrate, butter, elite cheeseflower and flavourer and flavouring. Using a murphy philanderer crunch the potatoes until wanted consistence. You may also use a crewman mixer if you wish. Add additional river as essential.
  3. Function meatballs over mashed potatoes.


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