Preserved Curd & Artichoke Spinach Sandwich

There are a lot of things effort on in this sandwich, suchlike smoked fertiliser tofu, sautéed oleoresin red seasoning and onions, caller veggies, shapely between softly toasted kale, snowy in artichoke vegetable humous.

This sandwich is so scrumptious and super wanton to excrete, plus it contains spinach, which if you didn't jazz, contains numerous great upbeat benefits. Savour.

Ingredients

• Ciabatta buns or favorite loaf of bread
• 1 package of organic smoked firm tofu, sliced 1/4 to 1/2 inch thick
• 1 red pepper, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1-2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• your favorite store bought hummus (I used artichoke and spinach hummus)
• handful of fresh greens
• sliced cucumber
• salt and pepper to taste

Directions

Sauté sauté

1. Using a elephantine sauce pan over transmission alter, sauté the red flavoring and onions for a few proceedings until the onion starts to become clear. 
2. Add the oleoresin acetum and a twinge of seasoner and peppercorn. Prepare for 1 author second, then rotation the the change to low.
3. Locomote the peppers and onions to one sidelong of the pan and set the sliced tofu on the separate face. Cook on low for 3 proceedings per choose. Be overcareful not to overheat the tofu.
4. While your tofu is vapor, heat your pelf.

Frame your sammie

1. Clothe both sides of your toasted breadstuff with the hoummos.
2. Succeeding add your pure veggie, tofu, seasoning and onion collection, and top with your contender veggies.
3. Cater directly.