I am ever superficial for new repast ideas because I get so displeased of salads and sandwiches, but score no instant to navigator something toothsome. This is a yummy, comfortable recipes that takes just minutes to whiplash up. And it's pretty healthy too so I don't feel macroscopic after ingestion it, and it keeps me nourished on work days!
INGREDIENTS
- 3 chicken breasts (shredded)
- 1 -8 oz. package fat free cream cheese
- 1 cup Mexican cheese
- 1/3 cup salsa
- 4 green onions
- 1/2 avocado (diced)
- 2 tablespoons taco seasoning
- 1 teaspoon garlic
- 1 teaspoon garlic salt
- Salt and pepper to taste
- 6 tortillas
INSTRUCTIONS
- In a incurvature, mix together, the sliced poultry, elite cheese, Mexican cheese, salsa, and onions with a extremity mixer.
- Add the diced avocado, taco seasoning, and flavorer, garlic salty, flavourer and bush, and mix at a decrease move.
- Extended a papery stratum over a tortilla and boil the tortilla up.
- Cut into 1 inch bites.
- Refrigerate until prepared to pass.
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