Deliver Homemade Italian Meatballs

Deliver Homemade Italian Meatballs for an light party and leftovers on a bun for repast. Authentic European meatballs achieve a major freezer nourishment and the meatball recipe is perfect paired with our leisurely homespun spaghetti sauce.

Ingredients

• 2 pounds lean ground beef
• 3/4 pound ground Italian sausage
• 4 large eggs
• 1 cup Parmesan cheese
• 1/2 cup Italian bread crumbs
• 1 1/2 tablespoons dried parsley
• 1/2 teaspoon dried basil
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper

Manual

1. In a cosmic ball, mix all of the ingredients unitedly. 
2. Drift into 1 1/2" balls and situate them closely unitedly in 9x13 pans that someone been sprayed with cooking spray. 
3. Heat at 350 degrees for 35 proceedings, or until the meatballs are boiled finished.
4. Service the meatballs now with sauce and spaghetti, put them in the pokey cooker along with sauce to fuck them simmer, or interrupt the meatballs in Ziploc bags to use added term.