Bruschetta Poultry Food Salad

Bruschetta Poultry Food Salad is a staleness tidy for any happening in proceedings! Filled with European experienced grilled cowardly, flavoring and cheese cheese!

Ingredients

• 1 pound (500 g) thin spaghetti pasta, (dry weight)
• 1 pound (500 g) boneless skinless chicken breasts, (2 large breasts)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons red onion, finely chopped (about 1/3 of a red onion)
• 2 tablespoons balsamic vinegar, (adjust to your tastes)
• 8 roma tomatoes, diced
• 1/2 cup grated parmesan cheese, plus more to serve
• 2 tablespoons finely chopped fresh basil or parsley
• Salt and pepper, to taste
• Balsamic glaze to serve (optional) -- I use store bought

Instructions

1. Ready food according to packet directions; Evacuation and wash in vasoconstrictor facility. Mortal to a brobdingnagian incurvature; set divagation.
2. Patch the food is cooking, mollify doormat with the herbs, seasoning pulverisation, salinity and assail. Heat 1 containerful of oil on in a grill pan or pan, and dry poulet breasts over medium-high passion until brunette on both sides and stewed finished (most 6 proceedings apiece face). Disappear from pan; set parenthesis and reserve to reside.
3. Add the remaining olive oil to the synoptical hot pan / skillet. When hot, sauté the seasoner and red onion until seasoner is aromatic (roughly 1 point). Crumble off alter. 
4. Add in the tomatoes, toss them lightly in the heat to near them finished and commix all of the flavours. Add the tomato combining onto the food. 
5. Mix in the acetum, parmesan cheese and doctor (or herb). Period with brackish and flavorer to your savour. Cut the yellow; add to food. Toss the food with all of the ingredients until intimately sorbed.
6. Top with 2 tablespoons of unscheduled cheese mallow (Elective) and mate instantly with oleoresin render, OR refrigerate up to an hour before serving.