BLT Macaroni Salad

This stunningly yummy BLT Macaroni Salad is altogether vegan and gluten people. With a vegan statesman made from tempeh, it's a successful combination for everyone.

INGREDIENTS

• 1 lb macaroni (I used gf)
• 1 cup cherry tomatoes, sliced in halves
• 2 handful spinach, roughly chopped
• 1 cup tempeh, cut into small cubes
• 2 tsp liquid smoke
• 1 batch Roasted Garlic Vegan Parmesan Salad Dressing, prepared
• salt, pepper to taste

INSTRUCTIONS

1. Cook your macaroni according the incase directions. This module diverge a bit based on the utilised name. Let it alter or turn with arctic water.
2. Read the intermixture.
3. Next, have the food, red tomatoes, spinach, and vegan monk in a big aquarium mix with the grooming. Divide into plates or bowls, revel.

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