Seafood Boil

This food boil contains recent shrimp, lobster, clams, crab, potatoes, corn and sausage, all cooked in an exceedingly tasteful broth. A formidable meal in one pot that’s good for feeding a crowd!

Fresh food ne'er fails to thrill, and once I’m very searching for a show stopping instruction I build bacon wrapped scallops, paste shrimp or this fantastic food boil.

When I’m trying to relish some recent shellfish, I usually find yourself creating a mixed food boil. It’s an excellent possibility as a result of everything gets tossed into one pot, it’s fun to eat, and after all, it’s loaded with loads of flavor! It’s additionally an excellent thanks to build dearer ingredients like lobster and crab stretch additional, since they’re combined with less costly things like corn and potatoes.

This instruction contains shrimp, lobster, crab, clams, potatoes, corn and sausage. All of the ingredients area unit cooked in an exceedingly seasoned broth, then tossed in an exceedingly very little butter. Add a sprinkling of parsley and a few lemon wedges, and dinner is served.

INGREDIENTS :

• 1 pound small Yukon gold potatoes halved
• 4 ears corn on the cob cut into 3-4 inch pieces
• 3 lobster tails
• 1 pound clams scrubbed
• 1 pound crab legs pre-cooked
• 3 lemons divided use
• 1/2 cup Old Bay seasoning plus more for garnish
• 8 cloves garlic smashed
• 1 onion peeled and cut into 6 pieces
• 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
• 1 pound shrimp peeled and deveined (leave tails on)
• 3 tablespoons butter
• 2 tablespoons chopped parsley

INSTRUCTIONS :

1. Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
2. Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
3. Add the potatoes to the pot and cook for 8 minutes.
4. Add the lobster tails and cook for 5 minutes.
5. Add the clams, crab, and corn, and cook for 5 minutes.
6. Add the shrimp and sausage and cook for 2-3 minutes.
7. Drain the seafood mixture from the pot, reserving 1 cup of the broth.
8. Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
9. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

Source : https://www.dinneratthezoo.com/seafood-boil-recipe/