These bacon wrapped scallops square measure large scallops coated in a very sweet and savory glaze, then cooked just right. A straightforward however elegant appetiser or main course choice that's absolute to get rave reviews!
Everything is best with bacon, I perpetually realize myself creating bacon wrapped chicken and bacon wrapped asparagus for dinner. Scallops square measure delicious on their own, however once you cowl them in bacon you finish up with decadent very little bites that square measure good for any occasion.
For me, scallops square measure one amongst those big day kind foods. They have a tendency to be a touch on the dear aspect and they’re best purchased from a honored fish monger. These bacon wrapped scallops square measure my absolute favorite thanks to relish food, and that they additionally happen to be quite straightforward to make!
TIPS FOR BACON WRAPPED SCALLOPS
- Choose the biggest scallops that you simply will afford. Larger scallops square measure easier to wrap with bacon and that they won’t cook because the bacon crisps up.
- Make sure to use a daily cut of bacon – thick cut bacon can take too long to cook through.
- You can serve your scallops with the toothpicks intact as Associate in Nursing appetiser, or take away the toothpicks if you’re reaching to serve them as a main course.
- This instruction additionally works well with shrimp!
INGREDIENTS :
- 2 pounds large sea scallops patted dry
- 1 pound bacon slices cut in half crosswise
- 1/4 cup maple syrup
- 1/4 teaspoon garlic powder
- 2 tablespoons soy sauce
- 2 tablespoons chopped parsley
- salt and pepper to taste
- cooking spray
INSTRUCTIONS :
- Preheat the broiler. Coat a sheet pan with cooking spray.
- Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
- In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
- Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
- Sprinkle with parsley, then serve.
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