These pleasant One-Pot Potato dumplings with Mushrooms and Feta ar really easy to form, therefore filling then tasty. Created in underneath half-hour, this eater dish is price trying!
Oh, what an exquisite and straightforward instruction i'm sharing with you today! You're about to love this! These pleasant potato dumplings combined with musky mushrooms and creamy feta cheese build an ideal eater dinner. And if you're short on time, it’s OK! It takes concerning half-hour to cook this goodness.
Growing up in land we have a tendency to had potato dumplings fairly often on the family table. I used to be continuously an enormous fan. After I moved to the U.S., I wasn’t cookery dumplings as a result of, frankly, I'm continuously short on time (who isn’t? 😉 ). It will take some work to form dumplings from scratch, however I even have excellent news for you – store bought dumplings style very good! I examined the ingredients and finished that it’s the thanks to go after you ar trying to cook fast and delicious dinner. You'll be able to simply realize dumplings in your native grocery within the cold food section, next to pasta and recent food.
Let’s take a flash and state feta cheese. I do know I’ve aforementioned it repeatedly in my earlier posts, however it’s very vital, therefore I’ll say it again: try and realize smart quality feta cheese, as a result of it’s impressive and delicious! The feta cheese crumbles you see on the shelves in grocery stores don't seem to be FETA. They're not even cheese. I don’t mean to thereforeund so blunt, however I actually hope you are trying some smart feta. If I could, I’d share a bit with you thru the pc screen. Perhaps sooner or later.
INGREDIENTS :
- 1 lb. potato gnocchi (homemade or store bought)
- 1/2 lb. shiitake mushrooms roughly chopped
- 1/2 lb. white button mushrooms roughly chopped
- 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel
- 1/3 cup crumbled feta cheese
- 2 garlic cloves minced
- 2 tbsp. butter
- 1 tsp. finely chopped fresh rosemary leaves
- chopped parsley to garnish
INSTRUCTIONS :
- In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
- While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
- Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
- Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!
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