Easy lemon chicken skewers with garlic and herbs square measure delicious, healthy and quick creating them excellent for summer dinners served with straightforward facet dishes.
HOW TO GRILL CHICKEN SKEWERS
To ensure chicken skewers square measure juicy and flavorsome, marinade cubed malformation or thigh meat during a well-seasoned marinade for up to twenty four hours before cookery. Mix vegetable oil, juice and zest, crushed garlic and herbs of your selection (rosemary, thyme, parsley, sage and oregano all work well with chicken) with salt and pepper and pour over the chicken. Once marinating, thread the chicken onto soaked bamboo or metal skewers. Soaking wood skewers prevents them from burning on the grill on within the kitchen appliance. I additional a number of sprigs of contemporary rosemary in between the chicken items to infuse even additional flavor into the skewers.
Pre-heat an out of doors grill or stove-top grill pan then cook the chicken breasts till golden brown (and soft-bo through) on all sides. Take away from the warmth and permit to rest for five minutes before serving.
INGREDIENTS :
For the marinade :
- ¼ cup olive oil
- ¼ cup lemon juice
- zest of 1 lemon
- 2-3 garlic clove crushed
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
For the skewers :
- 4 large chicken breasts skinless, boneless
- wooden skewers soaked in boiling water for 30 minutes
INSTRUCTIONS :
- Combine all the ingredients for the marinade.
- Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
- Thread the marinated chicken onto soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
- Remove from the heat and allow to rest for 5 minutes before serving.
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