Cheeseburger Tots area unit murphy tot bites full of hamburger and flat-topped with a special sauce. A straightforward murphy tot direction for your approaching super bowl party!
I quite overdid it on the sweets over the vacations, I’m certain a number of you'll relate, and that I was all able to break one's back and obtain my low carb on once Melinda aforementioned, “But…cheeseburger tots…” at that purpose I made a decision an additional day wouldn’t hurt and that we baked up a batch of those tasty hamburger Tots. This murphy tot direction was all worthwhile as a result of hamburger + murphy tots = WIN!!
I’ll admit I’m a murphy tot fanatic. If I notice an area with murphy tots on the menu they're instantly my new favorite building. Murphy tots area unit very little, crisp, golden, bites of potato deliciousness! If you aren’t a hardcore tot fan like Pine Tree State don’t skip these babies, Melinda isn’t all regarding murphy tots and she or he in agreement these hamburger Tots area unit wonderful. It’s like wrapping your hamburger up in tater. Area unit you drooling yet?
Cheeseburger tots area unit very easy to form (which makes them even higher IMHO) all you would like area unit some frozen murphy tots, boeuf, onions, mayo, mustard, ketchup, and relish. Oh, and if you would like to form them massive mackintosh vogue don’t forget the special sauce! begin by browning the bottom beef and onions and so combination them with the dressing, mustard, ketchup, and relish. Then grease a mini gem tin and place 3 frozen tots in every slot. Bake the tots at 425 degrees F. For ten minutes. Once the time is up take away them from the kitchen appliance and use a tamper to press them down.
The murphy tots can unfold round the tamper and build a cup. Fill the cups with the burger mixture and prime with chopped cheddar. Place them back within the kitchen appliance and bake for quarter-hour longer.
INGREDIENTS :
CHEESEBURGER TOTS :
- 48 Tater Tots, , frozen
- 1 lb Ground beef
- 1/2 c Onion, , finely diced
- Salt and Pepper to taste
- 2 tbsp Mayonnaise
- 2 tbsp Yellow mustard
- 2 tbsp Ketchup
- 2 tbsp Pickle relish
- 1 c Cheddar cheese, , shredded
- Note: You can use more or less of any of these condiments according to your taste!
- Mini Pickles for garnish
SPECIAL SAUCE :
- 1/2 c Mayonnaise
- 4 tbsp Pickle relish
- 2 tbsp Yellow mustard
- 1 tsp White wine vinegar
- 1 tsp Paprika
- 1 tsp Onion powder
- 1 tsp Garlic powder
INSTRUCTIONS :
- Preheat oven to 425°F.
- Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
- Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the ground beef mixture and top with cheddar cheese.
- Place the tater tots back in the oven and cook for another 15 minutes.
- Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
- While the cheeseburger tots cool mix together all of the special sauce ingredients.
- Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices.
- Enjoy!
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