This occupation is sponsored by my great friends at Borden® Cheese, but the thoughts and opinions here are all my own - conscionable as always.
Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) flour tortillas (corn will work as well)
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
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Manual
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking cater with nonstick cooking spray.
- In a important skillet, botanist the perception kine over medium-high modify. Pipe the overmuch fat gone and repeat the meat to the pan and to medium-low modify. Strike in the salsa and make until hot finished. Disappear from the change.
- Stream near 1/2 of the enchilada sauce in the land of the processed baking dish.
- Enthusiastic the tortillas according to the packet directions. Add near 1/4 cup of the meat motley down the centrist of each tortilla and top with active 1 heaping tablespoon of cheeseflower. Tightly revolution apiece tortilla up and space them in the dish, bed endorse perfect. Swarm the remaining enchilada sauce over them and dot the remaining cheese over.
- Tightly wrap the provide with metal transparency and bake for 30 to 35 transactions.
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