Avocado Corn Salad

This Avocado dish|herb|herbaceous plant} could be a bright and feel smart salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and also the dressing provides it wonderful recent flavor. This is often a attention-grabbing recent herbaceous plant that continually dissapears fast!

This herbaceous plant is loaded with all the simplest ingredients of summer. P.S. don't skip the garlic, the dressing can mellow it out and it provides each bite irresistible flavor. This formula contains a listing of ingredients however it extremely doesn’t want something additional. It's a simple, glorious dish.

How to Cook Corn on the Cob:

There ar many strategies to cookery corn and every one of them can work for this herbaceous plant. We have a tendency to used grilled corn during this formula as a result of cooking provides it a smokey sweetness that's fully irresistible.

• How to grill corn on the cob: we have a tendency to soak the corn with the husks on then place them directly on the grill for 18-20 minutes on med/high heat rotating each five minutes. Click for grilled corn formula. 
• How to bake corn on the cob: Place husks directly on the middle kitchen appliance rack and bake at 350˚F for half-hour. No got to soak the corn.
• How to boil corn on the cob: this is often the fastest methodology. Place the shucked corn in a very pot, cowl with water, bring round a boil and add sugar (yes sugar!) then boil quarter-hour.

INGREDIENTS :

• 1 lb cherry tomatoes halved or quartered
• 3 ears of corn cooked, shucked and cut off the cob
• 2 avocados peeled, pitted and sliced
• 1/2 red onion (medium) thinly sliced
• 1/4 cup cilantro chopped (1/2 small bunch)
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp black pepper
• 2 Tbsp extra virgin olive oil
• 2 to 3 Tbsp lime juice from 1 to 2 limes
• 2 garlic cloves pressed or finely minced

INSTRUCTIONS :

1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.

Source : https://natashaskitchen.com/avocado-corn-salad/