Spinach dish with eggs, tomatoes, cucumbers, benni seeds and straightforward healthy sauce. straightforward instruction for a night or a celebration table.
12 years past an acquaintance created this spinach dish on behalf of me. Back once we wont to board urban center. She invited North American nation over for a night dinner. I used to be current female parent.
She tossed this baby spinach dish with the dressing in a very garbage bag! affirmative. A vast quantity of dish in a very poor white bag. I used to be affected. Not environmentally friendly alternative however each spinach leaf gets coated in delicious straightforward spinach sauce.
It has become my move to dish for weeknights and every one celebrations. And that i use pair of tongs for agitated as a result of I feel unhealthy to throw out a bag when single use.
INGREDIENTS
Spinach Salad :
- 11 oz box of organic baby spinach, pre-washed
- 1 long English cucumber, sliced
- 2 cups mushrooms, sliced
- 4 hard boiled eggs, sliced
- 1 cup grape tomatoes, cut in halves
- 2 tbsp sesame seeds, toasted
Healthy Spinach Salad Dressing :
- 1/3 cup olive oil, extra virgin
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
INSTRUCTIONS
- In a large salad bowl, add spinach, eggs, tomatoes, cucumber, mushrooms and sesame seeds.
- In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
- Pour dressing over salad before serving and toss gently. Serve immediately.
0 Comments