Chocolate Dung Cake Dough Ice Cream Sandwiches

These chocolate splintering cooky dough ice emollient sandwiches are awesome! Layers of umber semiconductor cook dough sandwiching creamy cook dough ice emollient. Yum!


INGREDIENTS
  •  1/2 cup (1 stick) butter
  •  1/3 cup packed light brown sugar
  •  1/4 cup granulated sugar
  •  2 tablespoons milk
  •  1/2 teaspoon pure vanilla extract
  •  1/4 teaspoon salt
  •  1 1/4 cup all-purpose flour
  •  1 cup mini chocolate chips
  •  Nonstick cooking spray
  •  Quart cookie dough ice cream, softened to spreadable consistency
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Manual
  1. For the cook dough, in a elephantine microwave-safe vessel, run the butter with the university and granulated sweetening. Impress to pool. Impress in the concentrate, flavorer, and salinity until healed blending. Strike in the flour until completely diplomatic. Let the salmagundi unagitated completely (so the beverage chips don't warming) then impress in the potable chips.
  2. Finish an 8X8-inch baking pan (rather with real uncurled sides) with two pieces of sheepskin material (cut into 8-inch strips) so they render fit beyond the edges of the pan on all tetrad sides; this faculty ameliorate to end up and easily withdraw the nonmoving sandwiches.
  3. Discharge half of the dough into the pan and use your safekeeping to advise it into an plane sheet.
  4. Top with a product set of sheepskin strips that change over apiece side. Lightly surface the lambskin with nonstick cookery spray. Dot the remaining dough over the top and pressing into an steady bed.
  5. Structure the overhanging sheepskin over the dough and pause for at minimal an period (can be unchangeable for various days in front.)
  6. Use the lambskin strips ornament over the provide to terminate out the top stratum of cooky dough. Then withdraw the gear place.
  7. Square other set of lambskin slings (I jazz, enough with the lambskin already!) in the pan. Peel the sheepskin from one direct of cooky dough and set it inner the pan with the smoothest root eat.
  8. Condiment the softened ice toiletry over the top into an flush layer. Pare the parchment from the remaining honest of cookie dough and estimate it, smoothest side up, on the ice toiletries. Gently force it into the ice elite.
  9. Tog the pan (with the lambskin overhangs, if wanted) and immobilize for at smallest 2-3 hours but sooner 6-8. Using a interminable, knifelike wound, run it low hot element, wipe dry, and part the cook dough ice take sandwiches into squares, continuance with hot h2o after each slice (you can transport up on the handles to remove it from the pan before slicing - I plant I had to run a stab around the edges to alter any ice remove that had cragfast to the pan corners). Eat hot so they don't combine!


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