Turtle Ritz Cookies

Turtle Cookies square measure Ritz bonkers crammed with creamy caramel, coated in chocolate and topped  with cut pecans!

Turtle Ritz Cookies square measure a caramel spin on the normal spread Ritz cookies that square measure one among our family favorites. Since we tend to love them such a lot, I patterned there had to be alternative things that may style delicious stuffed between 2 Ritz bonkers and set to undertake caramel.

Turtle Ritz Cookies Recipe Testing

I thought these Turtle Cookies were getting to be a fast and straightforward instruction success. The primary time I created them, I used dulce American state leche from a will. They were straightforward to form, they tasted delicious and therefore the footage clad nice.

But consequent morning after I saw the cookies, the chocolate coating had cracked on all of them! Therefore, I attempted once more and once more till I assumed concerning moving on from this instruction plan, however set I used to be getting to realize the way to form it work.

And I succeeded, therefore these days I'm finally sharing my instruction for Turtle Sandwich Cookies victimization Ritz bonkers.

INGREDIENTS :

• 12 caramels, I used Kraft
• 22 Ritz crackers
• 4 squares chocolate almond bark
• 1/3 cup chopped pecans
• 2 tsp heavy whipping cream
• Optional: whole pecans, sea salt

INSTRUCTIONS :

1. Place caramels and whipping cream in a microwave safe bowl. Microwave for 30 seconds and then stir. Microwave for an additional 15 seconds and stir. Continue heating and stirring at 15-second intervals until smooth. Watch carefully so that the caramel sauce doesn’t boil over or burn.
2. Allow the sauce to cool and thicken, at room temperature, for about 8-10 minutes, stirring often to keep it smooth.
3. Plop about 1 teaspoon of the caramel in the center of 11 Ritz crackers.
4. Top each with another cracker and squish the caramel so that it spreads out.
5. Place the caramel sandwiches in the fridge for an hour for the caramel to harden.
6. Melt chocolate almond bark in the microwave and dip the sandwich cookies in the chocolate.
7. Place them on a silicone mat or a piece of parchment paper. Sprinkle with chopped pecans.
8. Allow the chocolate to set and harden at room temperature.
9. Store in a sealed container in the fridge.
10. Optional: Use whole pecans instead of chopped pecans. Sprinkle with sea salt, if desired.

Source : https://www.thegunnysack.com/turtle-cookies-caramel-filled-ritz-sandwiches/