Loaded Tater Tot Skewers Recipe

These loaded potato tot skewers square measure therefore pleasant-tasting and they’re very easy to form. This can be such a fun and easy starter recipe!

I know I simply denote a potato direction last week, however I had ample leftover toppings, therefore I patterned I would further use them up and do another one! you may notice that this direction is pretty like the simple tater skins I created last week. And however therefore different! Who would have thought that potato tots would create such associate degree awful appetizer.

And they’re delicious. perhaps too delicious. I had four loaded potato tot skewers for lunch yesterday. maybe not the foremost calorie aware selection, but yum. I swaybacked them in soured cream and every bite was like heaven on a stick. I’m undecided why, however I realize that everything tastes higher once it’s on a kebab?

Even my nine year recent darling them. we tend to Ate the leftover skewers with dinner last night and he or she was like, “Wow, mom, these square measure very good!?” They’re fastidious very little eaters therefore she was stunned that she liked  it. You know, attributable to however fancy they're.

But it’s not shocking in the slightest degree. Cheese? Yum… Bacon? Yum… Potatoes? Yum… It’s liquefied sleazy goodness! I used to be impressed by the superb recipes over at The Country stylish bungalow, created With Happy and home-brewed Interest. Very easy to form and soooo yummy!

INGREDIENTS :

• Tater Tots (about 48 pieces)
• ½ cup cheddar cheese, grated
• ¼ cup real bacon bits
• 1-2 green onions, chopped
• sour cream

INSTRUCTIONS :

1. Bake the tater tots according to the package directions. I baked mine at 425F for 28 minutes, flipping them once half way through.
2. Remove from the oven and let them cool for a few minutes.
3. When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer.
4. Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
5. Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
6. Remove from the oven and sprinkle them with the remaining green onions.
7. Serve with sour cream.

Source : https://onelittleproject.com/loaded-tater-tot-skewers/