Baked Paprika Parmesan Chicken is one in all those everyone-should-know-how-to-make recipes. It’s straightforward and comes along quickly. In fact, it’s arduous to mess up!
This weekday, I’m not brooding about an excessive amount of too serious (except for course, of that I eat a great deal recently). The past few days, I finish every day with a sweet treat and begin right up following morning with a searching for a similar issue.
Whether it’s fruit, chocolate candy, or baked treats. Or, a lot of usually, all three!
While I favor each sweet and savory foods, my style buds positively tilt to the sweeter facet. So, I assume currently would be an excellent time for obligatory savory dish simply to chop down a number of the sugar cravings. Like if it’s attainable to.
I’ve been terribly lazy concerning preparation latterly and even lazier concerning finding out easy-to-make dishes.
With ten minutes of schoolwork time and around forty minutes of baking time – it’s entirely true and entirely superb, creating this dinner is maybe even less work than going out or obtaining takeout, and– HELLO! It’s Chicken breasts, Parmesan and paprika baked within the kitchen appliance with a drizzle of butter!
INGREDIENTS :
- 4 skinless boneless chicken breasts, trimmed
- 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
- 2 teaspoons paprika
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
INSTRUCTIONS :
- Preheat oven to 400°F.
- Set up 2 medium sized bowls.
- Beat 2 eggs in first bowl.
- Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
- Place a wire rack on a large baking sheet and brush the rack with oil.
- Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,
- turning to evenly coat both sides of each breast with each ingredient.
- Place on prepared baking sheet, in a single layer.
- Pour the melted butter evenly over the chicken.
- Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
- You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed.
- Season with a dash of fresh parsley, if desired.
0 Comments